1 1/2 lbs Chicken thighs, boneless skinless
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1 1/2 cups Green bell pepper
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1 20-ounce canPineapple chunks in, juice
2 cups White rice, hot cooked
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2 1/3 tbspGranulated sugar
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1 10-ounce jarMaraschino cherries
Enough vegetable oil to come a third of the way up a wok or heavy pot
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