Chicken Tagine With Olives And Preserved Lemons Recipe

Ingredients

Gluten free, Paleo

∙ Serves 4

Meat

• 1 Chicken

Produce

• 1 tbsp Flat-leaf parsley
• 5 cloves Garlic
• 1/2 tsp Ginger, ground
• 1 Large or 3 small preserved lemons
• 1/2 Lemon, Juice of
• 3 Onions, medium thin

Canned Goods

• 1 cup Chicken stock

Condiments

• 8 Calamata olives, pitted and halved
• 8 Green olives, cracked pitted and halved

Baking & Spices

• 1 Cinnamon stick
• 1 tsp Paprika, sweet
• 1/4 tsp Saffron threads
• 1 Salt and freshly ground black pepper
• 1/2 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1/2 tsp Cumin, ground
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