Food's Recipes
Thursday, 10 May 2018
Roasted vegetables are given a Greek twist with olive oil, lemon juice, garlic, greek seasoning and oregano. Pile high over a bed of lettuce, savory pilaf, creamy feta and tzatziki sauce.
Ingredients
∙ Serves 4
Produce
1 Lettuce
Condiments
1 Tzatziki sauce
Dairy
1 Feta
Frozen
1 Rice pilaf
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