Thursday, 10 May 2018

Roasted vegetables are given a Greek twist with olive oil, lemon juice, garlic, greek seasoning and oregano. Pile high over a bed of lettuce, savory pilaf, creamy feta and tzatziki sauce.

Roasted vegetables are given a Greek twist with olive oil, lemon juice, garlic, greek seasoning and oregano. Pile high over a bed of lettuce, savory pilaf, creamy feta and tzatziki sauce
Ingredients
∙ Serves 4
Produce
  • 1 Lettuce
Condiments
  • 1 Tzatziki sauce
Dairy
  • 1 Feta
Frozen
  • 1 Rice pilaf


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