| 250 grams
| skin-on chicken thigh |
| 2 teaspoons
| oyster sauce |
| 1 teaspoon
| dark soy sauce |
| 1/2 teaspoon
| sugar |
| 2 tablespoons
| vegetable oil |
| 9 grams
| garlic (1 very large clove), roughly chopped |
| 5 grams
| thai chili peppers (2 peppers), roughly chopped |
| 1
| large egg |
| 20 grams
| holy basil |
|
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