chicken enchilada skillet

Ingredients

∙ Serves 6

Meat

• 3 Chicken breasts, boneless skinless thin

Produce

• 1 Avocado
• 2 tbsp Cilantro, fresh leaves
• 1 (14.5-ounce) canTomatoes with green chiles

Condiments

• 1 (8-ounce) canTomato sauce

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 6 Corn tortillas

Dairy

• 1/2 cup Cheddar cheese
• 1/2 cup Monterey jack cheese

Prepared

• 1 1/4 cup Enchilada sauce, red

Other

• 1/4 cup Tortila strips
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