blackberry lemon pavlova

Ingredients

Vegetarian, Gluten free

∙ Serves 6-8

Produce

• 3 packages Driscoll s blackberry

Refrigerated

• 4 Egg whites, large

Condiments

• 1 cup Lemon curd

Baking & Spices

• 1 1/2 cup Granulated sugar
• 1 pinch Kosher salt
• 1 tbsp Powdered sugar

Dairy

• 1 cup Heavy cream

Liquids

• 1/4 cup Water