Beef with Broccoli "Takeout" Noodles Recipe

Ingredients

∙ Serves 2-4

Meat

• 1/2 lb Skirt steak

Produce

• 1 heaping cupBroccoli florets, small
• 1 Carrot, large
• 1 Garlic clove, large
• 1 1/2 tsp Ginger, fresh
• 2 Green onions
• 1 Red bell pepper, small slices small

Condiments

• 1 Sriracha
• 3 tbsp Tamari or soy sauce, reduced-sodium

Pasta & Grains

• 9 oz Chinese egg noodles, fresh

Baking & Spices

• 1 1/2 tbsp Brown sugar, light

Oils & Vinegars

• 1 tbsp Canola oil
• 1 Canola oil
• 2 tbsp Rice vinegar, unseasoned
• 1 1/2 tsp Sesame oil, toasted

Nuts & Seeds

• 1/4 cup Cashews, toasted