This Spanish-style chicken stew with chorizo, olives and chickpeas is simply packed with flavour.

Ingredients

∙ Serves 6

Meat

• 8 Chicken thighs, bone in skin on
• 199 1/4 g Chorizo sausage

Produce

• 1/4 Chilli, powder
• 1/4 tsp Chilli flakes, dried
• 2 Garlic cloves
• 1 Onion, large
• 1 tsp Onion granules
• 1 tsp Oregano, dried
• 1 tsp Thyme, dried
• 1 Thyme, fresh

Canned Goods

• 1 Vegetable or chicken stock cube

Condiments

• 1 tbsp Honey
• 20 Olives, green pitted

Baking & Spices

• 1 tsp Paprika, sweet
• 1 Salt and freshly ground pepper

Oils & Vinegars

• 4 tbsp Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

Beer, Wine & Liquor

• 1 splash Sherry

Liquids

• 1 Water

Other

• 1 x400g (14oz chopped tomatoes in tomato juice)