noodles

Ingredients

Vegetarian, Gluten free

∙ Serves 4

Produce

• 1/4 cup Cilantro
• 1 Cucumber
• 2 tbsp Ginger
• 1 Lime
• 1 1/2 cups Scallions

Condiments

• 2 tbsp Honey
• 1 tbsp Soy sauce

Baking & Spices

• 2 tsp Chili oil
• 1 Salt and black pepper
• 1 Salt and pepper
• 2 tbsp Sesame seeds, lightly toasted

Oils & Vinegars

• 2 tbsp Rice wine vinegar
• 2 tbsp Sesame oil