caramelized

Ingredients

∙ Serves 4

Meat

• 2 lbs Sirloin or rib eye

Produce

• 1 Onion, large

Condiments

• 1/2 cup A-1 sauce
• 1 cup Ketchup
• 1/2 cupWorcestershire sauce

Baking & Spices

• 1 1/2 tbsp Black pepper, freshly ground
• 1 tsp Salt
• 1/2 cup Sugar

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin
• 1 tbsp Olive oil, extra-virgin
• 1/4 cup Red wine vinegar

Dairy

• 1 tbsp Butter

Liquids

• 1/2 cup Coca-cola or water